Dinner is served 7 days at week starting at 4:30pm  
Here are just few examples... 

Grilled Rib Eye and Beurre Café de Paris
Herb crusted marrowbone and shoestring frites  $28
add grilled shrimps $5.50

Chicken Supreme Confit
Preserved lemon, olives, saffron jus, green beans and herb roasted fingerling potatoes  $24

Peking Style Chicken Supreme
Blood orange chipotle sauce, oyster king mushroom, edamame, pickled red onions, baby bok choy and basmati  $24

Caramelized Sustainable Atlantic Salmon
Cilantro lime and chili glaze, oyster king mushroom, edamame, pickled red onions, baby bok choy and basmati  $24

Braised Lamb Shank Provençal
Market vegetables, roasted garlic and rosemary mashed potatoes $24

Portobello and Truffle Pizza
Roasted Portobello mushrooms, roasted red pepper, leeks, house pickled red onion, Fontina cheese, roasted garlic bianca sauce and truffle oil  $14

Chef’s Favorite Burger
Local ground beef stuffed with mushroom and fontina cheese, topped with slow roasted tomatoes, crispy onions, Gribiche sauce, greens and focaccia bun  $15