Friday Night Chef Hicham is Featuring ...
Main - Pan Seared Muscovy Duck Breast, Field Mushroom Risotto & Port Raspberry Demi-Glace
This Saturday & Sunday Chef Hicham is Featuring Brunch & Four Course Dinner Menu's for Mother's Day! ...
Brunch - Croque Madame, Classic French melted Gruyere cheese & Ham sandwich wtopped with an egg & served with our House Salad
Soup - Pasta & Fagioli
Appetizer - Local Beef Carpaccio Di Manzo, Arugula & Parmiggiano
Main - 4oz Filet Mignonette, Peppercorn Sauce, Saute of Shrimp & Scallop, Basmati Pilaf & Root Vegetables
Dessert - Panna Cotta, Rhubarb & Strawberry Compote